1. Tofu Tod.....................................................................................................................
Tofu lightly floured and fried. Served with a sweet and sour sauce topped with crushed peanuts.

2. Satay (Chicken or Beef) 4 PCS..................................................................................
Strips of sliced meat on skewers, marinated and grilled with coconut cream; served with a peanut sauce and a cucumber chili sauce.

3. Spring Rolls  4 PCS.....................................................................................................
Spring rolls prepared with chicken, shrimp, glass noodles, and vegetables served with a sweet and sour sauce.

4. Fresh Rolls (2 Rolls)..................................................................................................
Rice paper wraps rolled with carrots, lettuce, mint leaves, noodles, and shrimp served with a plum sauce topped with crushed peanuts.

5. Koong Gra Bok (Shrimp Rolls)  4 PCS........................................................................
Marinated shrimp stuffed with chicken and water chestnuts in rice wraps fried and served with a sweet and sour sauce topped with crushed peanuts.

6. Pla Muk Tod (Calamari)..............................................................................................
Marinated squid in a tempura batter and fried. Served with a sweet and sour sauce topped with crushed peanuts.

7. Ka Nom Jeeb (Dumplings) (Steamed or Fried) 4 PCS................................................
Dumplings with marinated ground chicken, water chestnuts, and spices in rice wraps served with a ginger soy sauce.

8. Tod Mun Pla (Fish Cakes) 6 PCS.................................................................................
Minced fish kneaded with red curry, green beans and kaffir lime leaves, served with a sweet and sour cucumber sauce.

9. Peak Kai (Stuffed Chicken Wings) 3 PCS...................................................................
Chicken wings stuffed with water chestnuts, glass noodles, shrimp, and chicken then fried and served with a sweet and sour sauce and peanuts.

10. Sweet Mee Krob (Thai Lettuce Wraps)...................................................................
Crispy rice noodles blended together with a sweet and sour sauce, chicken, shrimp and tofu served with a wedge of lettuce.

 11. Mee Krob (Thai Lettuce Wraps)............................................................................
Crispy rice noodles served with sautéed shrimp, chicken, and water chestnuts, served with a wedge of lettuce.

4.50

 

5.95

 

4.50

 

3.95

 

5.95

 

6.50

 

5.95

 

5.95

 

6.50

 

5.95

 

5.95

12. Thai Salad.................................................................................................................
Lettuce, tomatoes, cucumbers, and carrots topped off with fried tofu served with our delicious homemade Thai peanut dressing.

13. Yum Neua (Beef Salad)............................................................................................
Grilled sliced beef with cucumbers, red onions, chili, tomatoes served in a lemon-lime chili sauce.

14. Nam Sod...................................................................................................................
Chopped pork or chicken with ginger, roasted peanuts, red onions, green onions, and carrots served in a lemon-lime chili sauce.

 

5.95

 

10.95

 

8.95

15. Yum Woon Sen (Noodle Salad)................................................................................
Glass noodles mixed with carrots, red onions, and chili sauce on a bed of lettuce with your choice of meat:

8.95
9.75
9.95
10.25

8.95
9.95

19. Poh Tak (Seafood)...................................................................................................
A combination of shrimp, scallops, and squid mixed with lemongrass, tomatoes, basil leaves, straw mushrooms, chili, and lemon juice.

Bowl - 5.95         Hot Pot - 12.95

 

Vegetarian..........................
Chicken...............................
Shrimp.................................
Seafood..............................

 

Bowl
4.50
4.50
4.95
5.95

Hot Pot
9.95
10.95
11.95
12.95

20. Tom Yum...................................................................................................................
One of the most famous Thai soups in Thai cuisine, a sour and spicy soup with basil leaves, tomatoes, straw mushrooms, galangal, lemon grass, and lime leaves.

21. Tom Kha (Coconut Cream).......................................................................................
Thai coconut cream soup with galangal, cilantro, straw mushrooms, and lemon grass.

22. Gaeng Jerd (Chicken Broth).....................................................................................
Chicken broth soup with green onions, napa cabbage, celery, and straw mushrooms.

23. Gaeng Jerd Woon Sen (Glass Noodles)....................................................................
Chicken broth soup with glass noodles, napa cabbage, straw mushrooms, green onions, and celery.
 

24. Gaeng Ped (Duck with Red Curry)..........................................................................
Roast duck in a red curry sauce with onions, pineapples, basil leaves, tomatoes, and bell peppers.

25. Ped Gra Pow (Duck with Basil)................................................................................
Roast duck sautéed with basil leaves, onions, straw mushrooms, bell peppers, and carrots.

26. Ped Preaw Wan.......................................................................................................
Roast duck topped with onions, cucumbers, bell peppers, pineapples, tomatoes, and a sweet
and sour sauce.
 

16.95

 

16.95

27. Pad Thai...................................................................................................................
One of the most famous Thai dishes: rice noodles sautéed with eggs, bean sprouts, green onions, and ground peanuts.

28. Pad See Ew..............................................................................................................
Pan-fried rice noodles cooked with broccoli, napa cabbage, carrots, eggs, and soy sauce.

29. Pad Kee Mao (Drunken Noodles).............................................................................
Stir-fried rice noodles cooked with bamboo shoots, onions, straw mushrooms, carrots, tomatoes, basil leaves, and a spicy sauce.

30. Pad Woon Sen..........................................................................................................
Stir-fried glass noodles cooked with napa cabbage, tomatoes, onions, green onions, straw mushrooms, celery, eggs, and soy sauce.

31. House Noodles..........................................................................................................
Pan-fried rice noodles cooked with onions, eggs, green onions, bean sprouts, and ground peanuts.
 

32. Thai Emerald Fried Rice……………………………………………………………….............
Thai jasmine rice stir-fried with eggs, peas, carrots, onions, and green onions.

33. Pineapple Fried Rice……………………………………………………………………...........
Thai jasmine rice stir-fried with eggs, peas, carrots, onions, green onions, pineapples, and cashew nuts.
 

34. Koong Ob Mor Din  (Steamed Shrimp)..............................................................
Shrimp steamed in herbs and spices, napa cabbage, onions, green onions, and glass noodles.

35. Poh Heang........................................................................................................
Seafood combination with glass noodles, chili paste, napa cabbage, straw mushrooms, carrots, onions, green onions, basil leaves, ginger, and Thai herbs and spices steamed
to perfection; prepared in a pot.

36. Pla Preaw Wan (Sweet and Sour Fish).............................................................
Fried red snapper topped with onions, cucumbers, bell peppers, pineapples, and tomatoes in a sweet and sour sauce.

37. Pla Jian (Ginger Fish)........................................................................................
Prepared according to your preference. Fried or steamed red snapper topped with
green onions, straw mushrooms, celery, and ginger in a bean sauce.

38. Pla Sarm Ros....................................................................................................
Fried red snapper topped with chopped chili in our three flavored sauce.

39. Pla Chuchee.....................................................................................................
Red snapper topped with a sautéed red curry paste in coconut cream with lime leaves, and basil leaves.

40. Pla Rard Prik....................................................................................................
Fried red snapper topped with basil leaves, straw mushrooms, and a Thai chili sauce.

41. Koong Siam (Siam Shrimp)...............................................................................
Marinated pan-fried shrimp topped with a Thai peanut chili sauce.

15.95

 

 16.95


 

 Market Price

 

Market Price

 

Market Price
 

Market Price

 

Market Price

15.95

42. Pad Prik Khing..........................................................................................................
Your preference from above stir-fried with carrots, chili sauce, green beans, and straw mushroom.

43. Pad Gra Pow (Basil).................................................................................................
Basil leaves stir-fried with straw mushrooms, bell peppers, onions, and carrots.

44. Gra Tiem Prik Thai (Garlic)........................................................................................
Your preference from above sautéed with ground peppers, garlic sauce, onions, green onions,
and carrots.

45. Preaw Wan (Sweet and Sour)................................................................................
Your preference from above  stir-fried with onions, cucumbers, bell peppers, pineapples, green onions, and tomatoes in a sweet and sour sauce.

46. Pad Puk (Mixed Vegetables)...................................................................................
Stir-fried snow peas, broccoli, napa cabbage, carrots, corn, straw mushrooms, and celery in
a light oyster sauce.

47. Pad Khing Sod (Ginger)............................................................................................
Your preference from above stir-fried with ginger, straw mushrooms, carrots, onions,
and green onions.

48. Pad Prik Sod (Bell Pepper).......................................................................................
Your preference from above stir-fried with bell peppers, onions, green onions, straw mushrooms, carrots, and a brown sauce.

49. Pad Khana (Broccoli)...............................................................................................
Stir-fried broccoli, straw mushrooms, baby corn, and carrots in a oyster sauce.

50. Pra Ram Long Song (Spinach).................................................................................
Steamed spinach, peas, carrots, baby corn, and straw mushroom topped with a peanut sauce.

51. Pad Med Mamuang (Cashew Nut)...........................................................................
Your choice of meat stir-fried with cashew nuts, carrots, baby corn, snow peas, and straw mushroom.

52. Gaeng Dang (Red Curry).........................................................................................
Red curry in coconut milk with bell peppers, carrots, bamboo shoots, green beans, and basil leaves.

53. Gaeng Panang.........................................................................................................
Panang curry in coconut milk with ground peanuts, peas, carrots, straw mushrooms, baby corn, and basil leaves.

54. Gaeng Keow Wan (Green Curry).............................................................................
Green curry in coconut milk with lemongrass, bamboo shoots, carrots, green beans, bell peppers, and basil leaves.

55. Gaeng Mussamun ....................................................................................................
Mussamun curry with coconut milk, onions, potatoes, carrots, and peanuts.

56. Gaeng Kua................................................................................................................
Our red curry with pineapple chunks and coconut milk.

57. Gaeng Graree (Yellow Curry)..................................................................................
Graree curry sauce with coconut milk, onions, and potatoes.

Thai Iced Tea (No Refills).........................................................
Thai Iced Coffee (No Refills)....................................................
Iced Tea...................................................................................
Coffee/Hot Tea.......................................................................
Sodas......................................................................................
   (Coke, Diet Coke, Sprite, Lemonade, Orange Soda, Ginger Ale)
Club Soda................................................................................
Orange Juice (No Refills).........................................................
Young Coconut (No Refills).....................................................
 

Domestic

Bud Light.......................................
Budweiser.....................................
Landshark.....................................
Left Hand JuJu Ginger...................
(Colorado)
Michelob Light...............................
Michelob Ultra...............................

Amstel Light (Holland)..................
Heineken (Holland).......................
Kirin Ichiban (Japan).....................
Sapporo Silver Can (Japan)..........
Singha (Thailand)..........................
Tsing Tao (China)..........................

 

Cabernet Sauvignon, Aquinas, Napa Valley......................................................
Cabernet Sauvignon, Beringer, Napa Valley 2001.............................................
Cabernet Sauvignon, Sterling Vintners Collection............................................
Cabernet Sauvignon, Sycamore Lane, California..............................................
Meritage, Mênage â Trois, California................................................................
Meritage, Sokol Blosser Meditrina.....................................................................
Merlot, Markham, Napa Valley...........................................................................
Merlot, Red Diamond, Washington State..........................................................
Merlot, St. Francis, Sonoma County..................................................................
Merlot, Sycamore Lane, California....................................................................
Pinot Noir, Beaulieu Vineyard (BV), Carneros...................................................
Pinot Noir, Concannon, California .....................................................................
Zinfandel, Clay Station, California ....................................................................

9

9
5
6


7

5

9
7

34
56
34
18
22
36
36
26
36
18
40
34
26

Chardonnay, Kendall-Jackson, California...........................................................
Chardonnay, Kenwood, California......................................................................
Chardonnay, St. Clement, Napa Valley..............................................................
Chardonnay, Sycamore Lane, California............................................................
Gewurztraminer, Robertson Late Harvest, S.Africa.........................................
Meritage, Beringer Alluvium Blanc.....................................................................
Meritage, Sokol Blosser Evolution.....................................................................
Pinot Grigio, Caposaldo, California.....................................................................
Pinot Grigio, Santa Margherita, Italy.................................................................
Pinot Grigio, Sycamore Lane, California.............................................................
Riesling, Chateau St. Michelle, Washington State.............................................
Riesling, Jekel Vineyards, California..................................................................
Sauvignon Blanc, Matua, New Zealand..............................................................
White Zinfandel, Beringer, California.................................................................
White Zinfandel, Sycamore Lane, California......................................................

8
6

5
7

8
6
10
5
7
7
7
5
5

30
22
36
18
26
36
30
22
38
18
26
26
26
18
18